منابع مشابه
Evapotranspiration of Pineapple in Hawaii.
The plants of the cerra(lo and caatinga ecological provinces of Brazil, the suggested original home of pineapple (3), have many and varied mechanisms whereby they have adapted to the frequent development of moisture stress. The pineapple planit presenits a peculiarly interestinig combination of those traits that have been l)ropose(l for xerophytic and sc!erophyllous plants (10, 15). Preferentia...
متن کاملPineapple Disease of Sugarcane Cuttings
The loss caused by the so-called minor diseases is not usually considered of sufficient importance to warrant the adoption of control measures such as those used in combating major diseases; nevertheless it has frequently been asserted that if the total loss due to the activities of all minor diseases could be estimated it would probably amount to more than is imagined. Further, a disease which...
متن کاملChemical composition and sensory analysis of fresh pineapple juice and deacidified pineapple juice using electrodialysis
Electrodialysis with monopolar ion exchange membranes was used to reduce the acid content of pineapple juice. It is an electrochemical membrane separation process in which electrically charged membranes and an electrical potential difference are used to separate ionic species in the pineapple juice from other uncharged components. Several physico-chemical (pH, titratable acidity and soluble sol...
متن کاملInteractions Between Rotylenchus reniformis and Pineapple mealybug wilt associated virus-1 in Pineapple
Pineapple, Ananas comosus (L.) Merr., is a perennial, xerophytic monocot in the Bromeliaceae family (13). Planting materials used for commercial production are typically the crown from the top of the fruits (19). The planted crowns, referred to as the plant crop, will each produce a single pineapple fruit 18 to 20 months after planting (19). Following plant crop harvest, a ratoon crop develops ...
متن کاملX-ray Assessment of Translucency in Pineapple
A nondestructive method for detection of translucency, a physiological disorder in pineapple, would be beneficial to the industry. Ninety-two pineapples were imaged with X-ray to determine whether translucency could be detected. After imaging, each pineapple was cut open to determine the true level of the disorder and rated on a scale from 1 (no translucency) to 5 (extremely translucent). The X...
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ژورنال
عنوان ژورنال: Sibbaldia: the International Journal of Botanic Garden Horticulture
سال: 2008
ISSN: 2513-9231
DOI: 10.24823/sibbaldia.2008.34